Levantine Pizza Roll

-conceived and cooked by Tim.

1 laffa (now available at Fairway)
olive oil
fresh mozzarella


  • Preheat oven to ~400 F
  • Brush laffa with olive oil
  • Place thin slices of mozzarella on laffa
  • Sprinkle with zatar
  • Bake in oven until cheese is melted but not brown
  • Carefully roll laffa
  • Hold for a few moments so it sticks together
  • Slice into three inch peices and serve

It looks something like this shortly after it’s finished cooking:

Leave a Reply

Your email address will not be published. Required fields are marked *