Yom Kippur 5775
Dvar Torah given at Kehilat Hadar October 4, 2014 This drash starts in a bar. I know that’s a bit unconventional for Yom Kippur, but please bear with me. Last year, I met Tim, my spouse at a midtown bar for afterwork drinks with his colleagues. It was also a goodbye party for someone who was leaving. At some point, champagne was brought out, poured into flutes and distributed to all as part of his goodbye toast. Of the 30 or so people there, who had their pick off the bar’s menu, no one had ordered champagne. Who would? Yet, because it was a toast, we all put down our beers, whiskey, cocktails to pick up flutes of fizzy wine. Toasting is an odd ritual when you think about it.




